1. Carefully tear out three pieces of mulberry paper in approximately 6cm x 1cm, 4cm x 1cm and 2cm x 1cm lengths - these will form the cake tiers. 2. Stick the mulberry paper tiers to the front of a card blank using double sided tape. Use the picture as a guide. 3. Cut three pieces of 3mm wide ribbon, 6cm, 4cm and 2cm in length and glue them along the centre of each cake tier. 4. Use glass paint outliner to add on the outlines of the cake. Use the picture as a guide. 5. Glue a sequin heart on top of the top tier. 6. Leave the outliner to dry in the open air according to the manufacturer's instructions. Check that it has dried thoroughly before putting the card in an envelope. Please note, it is advised that the card remains upright and nothing is rested on it, to prevent other materials sticking to the outliner. 7. Add a message to the card by using a rubber stamp, outline sticker or hand write using a metallic pen.