Master traditional recipes with Vintage Cakes, the perfect guide to tremendously good cakes for sharing and giving. It combines cake history, fabulous recipes and vintage styling, with stunning photography to display the incredible cakes you can create.
This fantastic, vintage recipe book will help you bake cakes ranging from traditional afternoon tea fare such as scones and fruit loaf to the decadent American red velvet cake, and the fruit-filled plum streusel cake to delightfully colourful slices of Battenberg. There truly is a cake to suit every occasion and baking need.
- 192 pages
- By Jane Brocket
- Includes a range of delicious, traditional recipes
- Perfect for afternoon tea, garden parties and special occasions