Wilton Meringue Powder is perfect for adding body to royal icing, meringue, or stabilising buttercream. It can be used as a replacement to egg whites and is suitable for using in many recipes.
- Adds body to royal icing, meringue, boiled icing; stabilizes buttercream
- 4 oz. tub
- Replaces egg white in many recipes
- Resealable top opens completely for easy measuring
- Recipe and instructions included
- Certified Kosher
International Meringue Powder by Wilton