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Bakedin Salted Caramel Cupcake Kit 435g

£4.00
3.5 Stars(3)
£4.00
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Product description

Treat yourself with the Bakedin Salted Caramel Cupcake Kit!

Bake indulgent cupcakes that delight everyone, with a tasty salted caramel flavour. With a recipe by celebrated chef Michel Roux, you'll enjoy every bite! This kit makes up to six cupcakes.

The kit comes with the ingredients already weighed out, a step-by-step recipe and all the extras you need. It's a great way to enjoy a quick bake that is perfectly suited to every occasion, even if it's just an everyday treat.

  • 345g
  • Makes six cupcakes
  • Recipe by Michel Roux
  • Includes ingredients, recipe and extras you'll need
  • No palm oil
  • Perfect for making delicious treats for any occasion

Ingredients: icing sugar (sugar, maize starch), granulated sugar (21%), self raising flour: wheat flour, raising agents (sodium acid pyrophosphate and sodium bicarbonate), statutory nutrition (calcium, niacin, iron, thiamin), caster sugar, dark brown sugar (sugar, cane molasses), salt (1%)(salt, anti-caking agent: sodium ferrocyanide), baking powder (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), raising agents (sodium acid pyrophosphate, sodium bicarbonate)).

Bakedin Salted Caramel Cupcake Kit 435g

Product code: 6451801000

Reviews (3)

3.5 Stars3.7 / 5
Bakedin Salted Caramel Cupcake Kit 435g is rated 3.7 out of 5 by 3.
Rated 5 out of 5 by from Yummy My 13 year old made these. Turned out lovely and tastes lovely too.
Date published: 2019-10-30
Rated 5 out of 5 by from Good features Lovely home made taste. Clear instructions and easy to make.
Date published: 2019-10-18
Rated 1 out of 5 by from Would not recommend. Salted caramel..? More like battery acid Bought this kit to make for treats after tea. Started making the salted caramel, and it looked really dark after cooking in water. Then you have to add butter and milk, which seemed like a weird concoction. This made the mixture really runny, also it still looked dark and didn't smell very nice. Making the cakes themselves was easy enough, but the instructions asked for too much butter, so I didn't add as much. For some reason when they were baking, the top managed to bake unevenly (the top was unleveled), and it had leaked out of the side. They were also flavourless. Back to the caramel. It had sort of cooled, but was still pretty warm, still pretty dark too, and still really runny. We tried some, and well, like in the title, it tasted like battery acid. We have up after that.
Date published: 2019-09-11
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