Dr. Oetker Gluten Free Baking Powder is a versatile raising agent that is perfect for baking cakes, scones, pastries and puddings. It can also be used as an alternative to self raising flour by adding to plain flour. Remember to always use quantities of Baking Powder as shown in your recipe.
- Versatile raising agent
- 170 gram tub
- Quantity guides given on the pack
- Suitable for vegans
- Gluten free, nut free and lactose free
- Also available in 6 sachet multipacks
Ingredients: raising agents (E 450 diphosphates), E 500 (sodium varbonates), maize starch.
Dr. Oetker Gluten Free Baking Powder