Dr. Oetker Platinum Grade Leaf Gelatine will provide you with the perfect hold every time when making marshmallows, jellies, terrines, mousses and even when creating models of buildings to use as windows! Simply soak in water for four minutes and slowly heat to melt ready to add your ingredients. This high quality leaf gelatine creates a beautifully clear, transparent finish forming a smooth, gelled but elastic texture. With a recipe card included, get baking lots of treats with a fantastic melt in the mouth texture!
- Eight leaves of gelatine
- Gluten free, nut free and lactose free
- Perfect hold every time
- Ideal for use with marshmallows, jellies, terrines, mousses and cake modelling work
- 13 grams
Ingredients: pork gelatine.
Dr. Oetker Platinum Grade Leaf Gelatine 13g