Essdee Softcut Printing Block 7.5cm x 7.5cm 2 Pack
Is $ 5.49
Rated 5 out of
5
by
tashaaa from
amazing quality and affordable lino!
I am new to lino printing and have been dabbling with the medium for a few months now. During this time i have been making original prints, greetings cards and hand printed christmas cards using the essdee softcut lino range at hobbycraft. These small lino squares, once craved, fit perfectly in the middle of the 6 x 6 inch card blanks (which are also available to purchase from hobby craft). These make for perfect christmas cards. The lino is easy to carve as it is soft and bendy. This pack is also, a much more affordable option for beginners. It comes in a pack of two which are a perfect size to practice using different lino tools and experiment with mark making. But also as an experienced printmaker, they are a perfect size for smaller projects such as greeting cards and christmas cards. I would definitely recommend.
Date published: 2022-12-26
Rated 5 out of
5
by
RachieT from
Christmas prints
Great product for creating and printing homemade Christmas cards!
Date published: 2019-11-08
Rated 5 out of
5
by
cathy71 from
Easy carve block
This ESSDEE soft cut carving blocks are good for print making cards and pictures. The 105 x 100mm sheets are a good size for small cards. I have used them before.
Date published: 2021-12-18
Rated 5 out of
5
by
Tashswindon from
Really good alternative to traditional lino block.
Good product cuts easier than regular lino block and really happy with the results.
Date published: 2022-07-14
Rated 5 out of
5
by
Anonymous from
100% are recommended to anybody softcut printing ?
It is well with soft and when you when you draw on the softcut print it cuts well?
Date published: 2022-08-04
Rated 5 out of
5
by
lellyfish66 from
perfect
perfect size for lino printing, and great price. would recommend for beginners
Date published: 2021-09-20
Rated 5 out of
5
by
dorcas30 from
Essdee soft cut lino
Just what i needed for my printing. Easy to use, good value double packet.
Date published: 2022-02-01
