House of Cake Silver Writing Icing 25g
Is $ 6.49
Colour:
Please select
Rated 4 out of
5
by
good4glue from
Great edging
The product was easy to use, the tube did not require vast amounts of pressure. The colour was a very pale silver but the paste itself was not very thick. This meant it showed every slight nervous twitch. If it had been just a tad thicker the lines would have been smoother. To be fair I was edging an insert of icing rather than writing a message
Date published: 2019-06-14
Rated 5 out of
5
by
Joglass from
Perfect for what I needed
Bought this to decorate a friends birthday cake. It was shaped like a lambanana and the silver icing was around the edges as if it was solder around a stained glass suncatchers. She was very impressed
Date published: 2020-03-15
Rated 5 out of
5
by
Haplessbaker from
Amazing and looks great on cakes
Brought to write on cakes for upcoming birthdays and other celebrations.
It's a little stiff to use at first so warm the tube in hot water with the cap on for a few minutes and knead before using
Date published: 2021-10-27
Rated 2 out of
5
by
Joanne49 from
A wet mess- not as described, sadly!
Disappointing as bought to write mum on an 80th birthday cake. M came out ok then the u was watery and by the time I got to the last M it was thick! Looked a mess so had to be corrected .
Date published: 2023-10-09
Rated 1 out of
5
by
Nix90 from
Lumpy and hardwork
Unfortunately this product didn’t work well for me, it came out weird and was just impossible to write neatly with
Date published: 2021-10-14
Rated 3 out of
5
by
SixtyfiveM from
Easy to use
Easy to use on a flat surface . When dry looked more grey than silver but still effective
Date published: 2019-10-10
Rated 5 out of
5
by
NickyB76 from
Beautiful product
I used this to write on a birthday cake, very easy to use and looked fab!
Date published: 2019-06-14
Rated 1 out of
5
by
Ann6773 from
Comes out in blobs not much colour wouldnt buy again very disappointed
Very disappointed looks more like piping gell ,and piping it is a no go
Date published: 2019-05-13
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