0 BASKET
How to Make a Cinnamon Swirl Christmas Tree
View all Ideas

How to Make a Cinnamon Swirl Christmas Tree

Difficulty Intermediate
Budget £10 - £30
Time 1 hr +

Add extra yummy factor to the festivities this year, and get the kids together to make one of these ‘tear and share’ style cinnamon swirl Christmas trees! Decorate with healthy dried fruits and nuts for a classic touch, or add colourful confectionary for a more modern twist. Serve warm for maximum deliciousness!

You will need

select your items and add them to your basket below.

Equipment

How to make

For the Dough

600g plain flour

100g sugar

½ teaspoon salt

21g (3 sachets) of easy-bake yeast or 45g fresh yeast

100g butter

200ml milk

2 eggs

Christmas tree tin

For the Filling

150g soft, unsalted butter

150g sugar

3 teaspoons cinnamon

100g mixed dried fruit

For the Decoration

200g icing sugar mixed with water to make a thin glaze

50g chopped pistachio nuts

50g dried cranberries

Step 1 

Preheat the oven to 230 degrees C (gas mark 8).

Step 2 

Combine the flour, sugar, salt and yeast in a large bowl.

Step 3 

Melt the butter and whisk it into the milk and eggs and then add to the flour mixture.

Step 4 

Mix to combine and then knead the dough until it is smooth and springy. Form into a ball and then wrap place in an oiled bowl and cover with cling film. Leave it to rise for about 25 – 30 mins.

Step 5 

Roll out the dough into the rectangle approx. 50 x 25 cm.

Step 6 

Mix the filling ingredients together and then spread evenly all over the rectangle.

Step 7 

Roll the rectangle up from the longest side until you get a long sausage shape.

Step 8

Cut the roll up into 4 -5 cm slices – you will need approx. 13-14 slices to fill the Christmas tree tin.
Arrange these into the tin in rows ensuring they retain the shape of the tree. If they don’t entirely fill the tin then don’t worry, as they will puff up during the cooking. Allow to rise for another 15-20 mins.

Step 9

Bake in the oven for approx. 20 mins, or until they have turned a light golden colour.

Step 10 

Remove from the tin (by lifting out the parchment paper) and leave to cool on a rack slightly.

Step 11

Drizzle the icing glaze over the buns and then sprinkle immediately with the chopped cranberries and pistachios.

Top Tip!

This is best eaten warm with a lovely cup of your favourite tea, or a glass of Bucks Fizz on Christmas morning!

More Ideas you'll love