Use marbling techniques to create this striking (and delicious!) marbled tray bake, sure to be a hit with family and friends! Follow the tutorial below by Rainbow Dust to find out how to bake your own.
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Piping Tip and Bag Set
Bakewell Non-Stick Baking Paper
Non-Stick Square Sandwich Tin 19cm
Rainbow Dust Gold Edible Glitter
Funcakes Yellow Deco Melts 250g
Funcakes Extreme White Deco Melts 250g
200g Digestive Biscuits (break into small pieces)
200g Dark Chocolate
2-3 Tablespoons of Golden Syrup
100g Mini Marshmallows
Rainbow Dust Colours – Colour Melts »
Rainbow Dust Colours – Edible Glitter (Gold)
Grease and line an 18cm square tin with baking paper.
Into a saucepan melt the butter, chocolate & golden syrup over a gentle heat. Stir constantly until there are no lumps. Remove from the heat & cool slightly.
Add the biscuits, mini marshmallows & cherries, and stir until completely covered.
Tip the mixture into the lined tin and spread this out into the corners.
Melt the White & Yellow Colour Melts, placing each colour into a piping bag. Drizzle each colour over the mixture into a swirl like pattern. Use a skewer to swirl the colours around to create a marble effect. Sprinkle with Gold Edible Glitter and then place into the fridge to chill. Cut into squares to serve.
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