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How to Make a Marbled Tray Bake
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How to Make a Marbled Tray Bake

Difficulty Beginner
Budget < £10
Time 1 hr +

Use marbling techniques to create this striking (and delicious!) marbled tray bake, sure to be a hit with family and friends! Follow the tutorial below by Rainbow Dust to find out how to bake your own.

You will need

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Equipment

Products

How to make

To bake

200g Digestive Biscuits (break into small pieces)

135g Butter

200g Dark Chocolate

2-3 Tablespoons of Golden Syrup

100g Cherries

100g Mini Marshmallows

 

To decorate

Rainbow Dust Colours – Colour Melts »

Rainbow Dust Colours – Edible Glitter (Gold)

Step 1 

Grease and line an 18cm square tin with baking paper.

Step 2 

Into a saucepan melt the butter, chocolate & golden syrup over a gentle heat. Stir constantly until there are no lumps. Remove from the heat & cool slightly.

Step 3 

Add the biscuits, mini marshmallows & cherries, and stir until completely covered.

Step 4

Tip the mixture into the lined tin and spread this out into the corners.

Step 5 

Melt the White & Yellow Colour Melts, placing each colour into a piping bag. Drizzle each colour over the mixture into a swirl like pattern. Use a skewer to swirl the colours around to create a marble effect. Sprinkle with Gold Edible Glitter and then place into the fridge to chill. Cut into squares to serve.

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