How to make
Wilton Ready-To-Use Gum Paste (395 grams makes nine to 12 roses)
Wilton Rose Icing Colour
Wilton Lemon Yellow Icing Colour (Combine Lemon Yellow with Rose for yellow shown)
Favorite cupcake recipe
Wilton White Pearl Dust
Craft foam block
Wilton Roll-N-Cut Mat
Wilton 23 centimetre (9 inch) Fondant Roller (pink guide rings used)
Wilton Gum Paste Flower Cutter Set
Wilton Fondant Shaping Foam Set (thin square used)
Wilton 10-Pc. Fondant/Gum Paste Tool Set (ball tool used)
Wilton Brush Set
Wilton Foil Wraps
Wilton White Standard Baking Cups
Wilton 12-cup Standard Muffin Pan
Wilton 23 centimetres (9 inch) Angled Palette Knife
Bake cupcakes and cool them in white cupcake liners.
Print out a Bunny Ears Pattern. Position pattern on cake board; tape down to secure. Cover pattern with wax paper.
Use either Royal icing or Candy Melts to pipe Bunny Ears
Candy Melt Bunny Ears
Melt Candy Melts candy according to package instructions. Prepare parchment bag with melted candy; cut small tip. Pipe ears on wax paper. Chill until set, about 10 to 15 minutes.
Royal Icing Bunny Ears
Prepare Royal icing – prepare piping bag with Tip No. 5 pipe bunny ears and leave to dry.