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How to Make Blooming Easter Cupcakes
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How to Make Blooming Easter Cupcakes

Difficulty Intermediate
Budget £10 - £30
Time 1 hr +

Looking for beautiful yet simple Easter cupcake ideas to make this year? Look no further than these Blooming Easter Cupcakes. Topped with simple piped flowers and bunny ears, these Easter cupcakes are a spring floral fantasy! You can add dimension and texture to your piped flowers by striping your decorating bags with coloured icing so your roses are literally blooming with colour!

You will need

Equipment

Products

How to make

Ingredients

Sugar glue

Wilton Ready-To-Use Gum Paste (395 grams makes nine to 12 roses)

Wilton Rose Icing Colour

Wilton Lemon Yellow Icing Colour (Combine Lemon Yellow with Rose for yellow shown)

Corn flour

Favorite cupcake recipe

Wilton White Pearl Dust

Buttercream

Tools

Plastic ruler

Cocktail stick

Craft foam block

Wilton Roll-N-Cut Mat

Wilton 23 centimetre (9 inch) Fondant Roller (pink guide rings used)

Wilton Gum Paste Flower Cutter Set

Wilton Fondant Shaping Foam Set (thin square used)

Wilton 10-Pc. Fondant/Gum Paste Tool Set (ball tool used)

Wilton Brush Set

Wilton Foil Wraps

Tape

Wilton White Standard Baking Cups

Wilton 12-cup Standard Muffin Pan

Cooling Grid

Wilton 23 centimetres (9 inch) Angled Palette Knife

Food-safe scissors

Step 1.

Bake cupcakes and cool them in white cupcake liners.

Step 2.

Bunnny Ears

Print out a Bunny Ears Pattern. Position pattern on cake board; tape down to secure. Cover pattern with wax paper.

Use either Royal icing or Candy Melts to pipe Bunny Ears

Candy Melt Bunny Ears

Melt Candy Melts candy according to package instructions. Prepare parchment bag with melted candy; cut small tip. Pipe ears on wax paper. Chill until set, about 10 to 15 minutes.

Royal Icing Bunny Ears

Prepare Royal icing – prepare piping bag with Tip No. 5 pipe bunny ears and leave to dry.

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