On a clean, dry surface knead a coloured icing of your choice and White icing separately until pliable.
To create the colour gradation, knead together the coloured icing and White icing at different ratios to create four different shades. You will need approximately 50g of icing to cover one biscuit. Gradually add more White icing to the base colour to create the pastel shades.
Dust the work surface with icing sugar and pin out each colour of the icing in turns to prevent drying until 2-3mm thick.
Using the same bunny cutter used for the biscuit dough, cut out as many shapes as required. Carefully place the icing shapes on to the top of the biscuits and smooth down gently with the palm of your hand.
Lastly, once the ready to roll icing has hardened sufficiently, draw on the bunny’s face using the Rainbow Dust Black Edible Food Pen.
Top tip! To create the blush effect on the bunny’s cheeks and ears, mix a drop of red or pink food colour into 1tsp of icing sugar and stir until combined to make a pale dust. Brush on using a dry paintbrush.