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How to Make Toffee Apple Cupcakes
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How to Make Toffee Apple Cupcakes

Difficulty Beginner
Budget £10 - £30
Time 1 hr +

These scrummy cupcakes are the perfect alternative to the more traditional toffee apples that are around come Halloween, with the added benefit of not risking a tooth when you bite into them!

The sponge includes eating apples and a hint of cinnamon and mixed spice, topped with delicious caramel, which all make for one tasty cupcake!…

You will need

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Equipment

Products

How to make

Ingredients: 

100 grams of Butter

70 grams of Caster sugar

Two Free range eggs

300 grams of Plain flour

One and a half teaspoons of cinnamon

Half teaspoon of mixed spice

Two teaspoons of Baking powder

Two to three eating apples (such as Granny Smith)

220 millilitres of Milk

Caramel sauce – I used a ready made tin version but you could make you own.

Step-1

Preheat the oven to 190 degrees Celsius.

Step-2

Cream together the butter and sugar until the mixture is light and fluffy.

Step-3

Add in the beaten egg, flour, baking powder and cinnamon and mix until evenly incorporated, making sure that there are no lumps!

Step-4

Chop the apples and add into the mixture, gently folding to incorporate into the mixture.

Step-5

Line a cupcake tin with paper cases, filling each three quarters full.

Step-6

Place in the preheated oven and bake for 30 minutes or until the tops are golden brown.

Step-7

Leave to cool on a wire rack until cold.

Step-8

Apply the caramel sauce using a palette knife.

Step-9

To finish insert the lollipop stick into the centre of the cupcake.

 

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