How to Make Chocolate Lollipops
Who can resist a sprinkle-laden chocolate lollipop? These super-simple heart chocolate lollipops are a doddle to make. Plus, they'll be fantastic party favours or sweet gifts to give your friends and family at any time of year, not just Valentine's Day.
There's no limit to the toppings that can be added to these tasty delights – from decadent sprinkles to roasted nuts, dried fruit to homemade fudge. The possibilities are endless!
Project and instructions by Georgia Coote.
Find more Valentine's Day projects here
You will need
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You will also need:
* A microwave-safe bowl and spoon to mix the chocolate
* No microwave? A saucepan and heatproof bowl that sits safely over the saucepan can be used instead
Weigh out 100g of white chocolate and 100g of pink chocolate into heatproof bowls and melt in the microwave in 30 second bursts.
Top Tip: If you don't have a microwave, you can melt your chocolate over the hob.
Bring a saucepan of water to the boil on the hob, pop your chocolate in a heatproof bowl and pop the bowl over the saucepan (you'll need a bowl that can sit on top of you saucepan safely).
Fill a disposable piping bag with the melted chocolate, snip the end and then squeeze into the moulds in different patterns.
We drizzled wiggly lines, spots and dots, stripes and anything else you wish to do!
For a variation you could place some of the sprinkles into the mould before filling with the chocolate.
Fill with the rest of the alternative colour chocolate to the lip of the mould. Cut the lolly sticks to size and then place in the lolly sticks.
Top Tip: Ensure the lollipop stick is covered with chocolate to secure it in place.
Scatter the sprinkles on top of the melted chocolate and pop in the fridge to set for a couple of hours, after which time they should be ready to ease out of the moulds.
Carefully place into the lollipop bags and twist on the fastening to finish.
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