How to Bake a Mirror Glaze Galaxy Cake
You will need
How to make
Cake Baking Ingredients:
250g Unsalted Butter, softened and cubed
100g Light Muscovado Sugar
100g Caster Sugar
Medium Eggs, 4
Tsp Dr. Oetker Madagascan Vanilla Extract
275g Plain Flour
8g Dr. Oetker Baking Powder
4g Ground Cinnamon
4g Ground Ginger
90ml Whole Milk
30g Blueberry Jam (2tbsp)
Buttercream Ingredients:
250g Unsalted Butter, Softened and cubed
Lime Zest, 1 Lemon
26ml Lemon Juice, or one Lemon
250g Cream Cheese
650g Icing Sugar
Mirror Glaze Ingredients:
150g Dr. Oetker Fine Cooks' White Chocolate, finely chopped
Dr. Oetker Fine Leaf Gelatine, 4 sheets soaked in cold water
250g Caster Sugar
Blue Food Colour Gel
Black Food Colour Gel
Violet Food Colour Gel
150ml Double Cream
110g Dr. Oetker Mermaid Treasure Sprinkles
Heat the oven to 180C, 160C fan, gas 4.
For the glaze; put the White Chocolate into a jug and set aside. Put the Gelatine in a small bowl and cover with cold water, leave to soften for 5 mins.
Scatter the Mermaid Treasure sprinkles across one half of the top of the cake and down one side. Leave to set before transferring to a serving plate.