How to Make Chocolate Star Cake Toppers

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Want to create a show-stopping cake? Have a go at this 'How to make chocolate star cake toppers' tutorial that both children and adults will love!

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You will need

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Funcakes Pink Deco Melts 250g

Is $ 6.49

Colour

Quantity: 1

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Is $ 6.49

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Funcakes Blue Deco Melts 250g

Is $ 6.49

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Dr Oetker Hundreds and Thousands Sprinkles 65g

Is $ 3.49

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PME Star Cookie Cutters 2 Pack

Is $ 3.49

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How to make

How to Make Chocolate Star Cake Toppers

Time to make : Two hours

Skill level : Beginner

You Will Need

Cake decorated in frosting

Candy Melts in your chosen colours

Star cutters

Edible toppings – such as hundreds and thousands and edible glitter

Greaseproof paper

Baking tray

Palette knife

Step 1

Line a baking tray with greaseproof paper.
Melt your chosen Candy Melts as per the pack instructions.

Step 2

Once the Candy Melts have completely dissolved, spread the liquid across your baking tray until it's about the thickness of a pound coin to create a slab. Don't worry if you can't get the mixture completely smooth.

Step 3

Add any edible toppings, gently pressing them into the mixture.

Step 4

Leave until the mixture is almost set.

Step 5

Press your cutters firmly into the slab.

Step 6

Using a palette knife carefully remove the candy from around the cutter.

Step 7

Gently remove the cutter from the greaseproof paper and carefully push the shape out of the cutter.

Step 8

Repeat steps two to eight for remaining shapes.

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