How to Make Flower Biscuits
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How to Make Flower Biscuits

Difficulty Beginner
Budget < £10
Time 1 hr +

Create your own floral biscuits using edible flowers to brighten up your spring and summer snack times! Adding beautiful blooms to your biscuits is sure to make these a winner in any bake-off.

They look amazing and they taste great too!

Project and instructions by Becki Clark.


You will need

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How to make

You Will Also Need


120 g Unsalted butter

50 caster sugar

200g plain flour

Elderflower extract





Baking Tray

Baking Paper

Edible flowers

Pastry brush

Mixing Bowl



Step 1

Pop the butter and sugar in your mixing bowl and mix until well combined and creamy (If you have a food processor you could use this instead)

Step 2

Add the sieved flour and mix together to create breadcrumbs, add in a couple of drops of elderflower flavouring.

Step 3

Tip mixture onto surface and work it together kneading it into a dough. Once it is formed wrap in cling film and leave to chill for 20 minutes. Get your oven ready preheating it to 200 °C

Step 4

Roll the dough out on to a lightly floured surface to the thickness of a £1 coin, using your cutter cut your biscuits and pop on the lined baking tray.

Step 5 

Pop in the oven for 7 minutes in the middle shelf before removing and brushing the top with egg white using a pastry brush, You can then place your edible flowers on top, sprinkle some extra caster sugar and cook for another 6 minutes or until lightly golden.

Step 6 

Allow the biscuits to cool.

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