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How to Make Halloween Biscuits
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How to Make Halloween Biscuits

Difficulty Intermediate
Budget £10 - £30
Time 1 hr +
Make a selection of impressive Halloween biscuits using the simple recipe below, perfect for your Halloween party or as treats for your trick or treaters! Decorate with a choice of our huge range of edible decorations and sprinkles.

You will need

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Equipment

Products

How to make

Baking ingredients:

360g plain flour

250g unsalted butter, softened

110g white granulated sugar

½ teaspoons Vanilla Extract

½ teaspoon Wilton Almond Extract

Step-1

Preheat oven to 190ºC.

Step-2

In large bowl, beat butter and sugar until light and fluffy. Mix flour, vanilla extract and almond extract; add to butter mixture 125g at a time, mixing after each addition.

Step-3

Roll out the dough to about 1cm thick on a floured surface and cut out using the Halloween cutters.

Step-4

Chill in the fridge for 20 minutes.

Step-5

Place on a baking sheet and cook for 15-20 mins or until turning pale golden-brown. Remove from the oven and allow to cool.

Step-6

Knead the icing colours until pliable then roll out on a surface dusted with icing sugar until approx 0.5cm thick. Cut out the amount you’ll need to cover all biscuits in relevant colours and shapes using the cookie cutters.

Step-7

Using the white royal icing, spread a thin layer over the top of the centre of the cookies then place a cut out of rolled icing on top. The royal icing will adhere the rolled icing to the biscuit. Repeat for all the biscuits and allow to dry.

Step-8

Decorate the biscuits using relevant decorations – use the image below as a guide, or get creative making your own designs!
How to Make Halloween Biscuits Step-8

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