How to Make Halloween Biscuits

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Make a selection of impressive Halloween biscuits using the simple recipe below, perfect for your Halloween party or as treats for your trick or treaters! Decorate with a choice of our huge range of edible decorations and sprinkles.

Our step-by-step instructions make it easier than ever to wow your guests this spooky season!

Discover more Halloween baking projects here >

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You will need

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Silver Spoon Royal Icing Sugar 500g

Is $ 3.49

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Renshaw Ready To Roll Orange Icing 250g

Is $ 4.49

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Renshaw White Ready To Roll Icing 250g

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Renshaw Ready To Roll Jet Black Icing 250g

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How to make

You Will Need

* Icing Sugar

* Renshaw Ready To Roll Icing in Orange, White and Black

Baking ingredients:

* 360g plain flour

* 250g unsalted butter, softened

* 110g white granulated sugar

* ½ teaspoons Vanilla Extract

* ½ teaspoon Wilton Almond Extract

Step 1

Preheat oven to 190ºC.

In large bowl, beat butter and sugar until light and fluffy. Mix flour, vanilla extract and almond extract; add to butter mixture 125g at a time, mixing after each addition.

Step 2

Roll out the dough to about 1cm thick on a floured surface and cut out Halloween shapes using the image as a guide.

Chill in the fridge for 20 minutes.

Step 3

Place on a baking sheet and cook for 15-20 mins or until turning pale golden-brown. Remove from the oven and allow to cool.

Step 4

Knead the icing colours until pliable then roll out on a surface dusted with icing sugar until approx 0.5cm thick. Cut out the amount you'll need to cover all biscuits in relevant colours and shapes using the cookie cutters.

Step 5

Using the white royal icing, spread a thin layer over the top of the centre of the cookies then place a cut out of rolled icing on top. The royal icing will adhere the rolled icing to the biscuit.

Repeat for all the biscuits and allow to dry.

Step 6

Decorate the biscuits using relevant decorations – use the image below as a guide, or get creative making your own designs!

halloween-biscuit-square.jpg?sw=680&q=85

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