How to Make Christmas Cake Pops

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Time

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Looking for an edible gift that's just a little bit different? Go cake pop crazy and bake a whole bunch to decorate, then give as gifts to your friends and family! They look great packaged up in little cellophane bags, and tied with a personalised tag or Christmas ribbon.

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You will need

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Funcakes Blue Deco Melts 250g

Is $ 6.49

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Is $ 6.49

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Funcakes Pink Deco Melts 250g

Is $ 6.49

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White Lollipop Sticks 10cm 50 Pack

Is $ 4.49

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Is $ 4.49

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Dr Oetker Hundreds and Thousands Sprinkles 65g

Is $ 3.49

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Wham Mixing Bowl 2 Litres

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How to make

Allow: Two hours decorating time
Skill level: Beginner/Intermediate

You Will Need

Batch of baked cake pops

Candy Melts in your chosen colours

Lollipop sticks

Microwave-safe bowls

Silicone spoon

Edible toppers such as hundreds and thousands, edible glitter and chocolate curls

Cake pop decorating stand (optional)

Step 1

Once your cake pops have completely cooled after coming out of the oven, it's time to start decorating!

Step 2

Melt your chosen Candy Melts as per the pack instructions.

Step 3

Dip the lollipop stick into the melted chocolate and then insert into the cake pop, leave to set.

Step 4

Once set, dip the cake pop into the melted chocolate and, using a swirling motion, cover the cake pop completely in chocolate.

Step 5

Carefully sprinkle on any additional edible toppings, such as hundreds and thousand and edible glitter.

Step 6

Leave to set in a decorating stand, or alternatively, fill a tall glass with flour and insert the cake pop.

Step 7

Continue to decorate the remaining cake pops in this way.

Step 8

Once set package beautifully using clear treat bags and ribbon.

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