How to Make Christmas Chocolates

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With festive-shaped chocolate moulds at the ready, create handmade chocolates to make special sweet treats for all the family this Christmas. With reindeers, baubles and Christmas presents among the shapes you can make, it's easy to put a seasonal twist on the always popular gift of chocolate.

These Christmas chocolates are a great way to add an extra personal touch to a festive hamper this Christmas.

Project and instructions by Lucy Bruns.

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You will need

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PME Fine Craft Brushes 5 Pack

Is $ 8.49

Colour

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Is $ 8.49

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Rainbow Dust Metallic Dark Gold Food Paint 25ml

Is $ 7.49

Colour

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Is $ 7.49

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Dr. Oetker Milk Chocolate 150g

Is $ 4.49

Flavour

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Is $ 4.49

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Dr. Oetker Extra Dark Chocolate 150g

Is $ 4.49

Flavour

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Dr. Oetker White Chocolate 150g

Is $ 4.49

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How to make

Step 1

Melt your chocolate according to the instructions on the packet. Use a fine paintbrush to add the details first. Use the end of the brush dipped in chocolate for the dots.

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Step 2

When the chocolate details have set, fill the mould with contrasting chocolate. Leave to set before turning out the chocolates.

Step 3

For the chocolate nutcracker, firstly take a little modelling chocolate to fill in the feet.

Step 4

Top the mould up with melted chocolate and leave to set.

Step 5

Invert the mould on a flat surface lined with grease proof paper and gently flex to release the nutcracker.

Step 6

Decorate your chocolates with edible gold paint details.

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