How to Make Hot Chocolate Lollipops
Hot Chocolate is a family favourite, and there's nothing nicer than curling up with a mug-full in the evening. For a fun way to serve it up, try out these Hot Chocolate Lollipops! Simply melt some chocolate to make the pops, then mix with warm milk to serve. Aaah, delicious!
You will need
You Will Need
* Chocolate
* Deco Melts
* Heatproof Bowl
* Saucepan
* Baking Tray
* Greaseproof Paper
* Spoon and Fork
* Lollypop Sticks
How To Make
Start by roughly chopping the chocolate and placing it into a heatproof bowl, over a saucepan of simmering water. Whilst you are waiting, line a baking tray with greaseproof paper.
Once the chocolate has melted, spoon it onto the greaseproof paper to create circular discs of chocolate.
Place a lollypop stick into each chocolate disc, ensuring that the end of the stick is fully covered.
To create the drizzled effect, melt a small amount of your choice of deco melts or contrasting chocolate (for example, if you've made white chocolate lollipops drizzle with dark or milk chocolate and vice versa). Dip a fork into the chocolate and then move it backwards and forwards over the lollipops, don't worry about being too neat, the messier designs tend to look the best.
Leave to set completely. You may wish to place them in the fridge.
Simply add a lollypop to a mug of warm milk to serve.
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