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Black Food Colouring

Black food colouring is perfect for creating bold, deep tones in cakes, icing, fondant, and desserts. Ideal for Halloween bakes, themed cakes, and edible decorations, it provides rich, even colour without affecting flavour. Whether you're making buttercream, royal icing, or macarons, this concentrated colouring ensures vibrant results with minimal use. Gel, liquid, or powder forms allow for easy blending, helping bakers achieve consistent, professional-quality finishes in their creations.

FAQs About Black Food Colouring

Black food colouring is ideal for Halloween bakes, gothic cakes, or detailed decorations such as piping outlines. It creates bold, dramatic effects on buttercream, icing, or drinks.

Yes, black colouring is edible and manufactured to UK food safety standards. Check packaging for allergen information and vegan certifications if needed.

Yes, blending with red, purple, or blue produces darker tones like burgundy or navy. Mixing black helps deepen pastel shades in icing or fondant.

Some black colourings can leave a slight aftertaste if overused. High-quality gel or paste colourings are formulated to minimise bitterness while achieving deep colour.

Black colouring is sold in gel, paste, powder, and liquid forms. Gel and paste offer stronger concentration for fondant and buttercream.

Start with chocolate buttercream or dark fondant before adding black gel. This requires less product and creates a richer, deeper black tone.

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