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Cake Drip

Cake drip is the perfect finishing touch for adding a professional, decorative flair to celebration cakes and bakes. Easy to apply, it creates elegant drips down the sides of cakes for a stunning visual effect. Available in a variety of vibrant colours and metallic finishes, cake drip is ideal for birthdays, weddings, and special occasions. Suitable for buttercream, fondant, or ganache-covered cakes, it’s a must-have for modern cake decorating.

FAQs About Cake Drip

Cake drip is a decorative liquid glaze applied to the edges of cakes, creating a smooth or dramatic drip effect for professional-looking designs.

Use a spoon, squeeze bottle, or piping bag. Start with a chilled cake and apply to the edge, letting it flow naturally.

Some ready-made drips require gentle heating for smooth flow. Follow packaging instructions for ideal consistency.

Cake drips come in a variety of colours and flavours, including chocolate, vanilla, caramel, and fruit-infused options.

Yes, cake drip adheres well to firm, chilled buttercream. Ensure the surface is cool to control the flow.

It typically sets within 10–15 minutes at room temperature or faster when refrigerated, forming a glossy, firm finish.

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