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White Food Colouring

White food colouring is a versatile ingredient for baking and cake decorating, offering a bright, clean finish for frostings, fondant, and icings. Perfect for achieving a pure, white base or mixing with other colours, it’s ideal for creating delicate designs, such as wedding cakes, cookies, or cupcakes. Odourless and tasteless, white food colouring ensures that your creations maintain their flavour while enhancing their visual appeal for special occasions or everyday treats.

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Colour Mill White Oil Blend Food Colouring 20ml

Is $ 12.00

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Rainbow Dust Pearlescent White Food Paint 25ml

Is $ 11.00

(34)

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Cake Star White Writing Icing 25 g

Is $ 6.49

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FAQs About White Food Colouring

White food colouring is primarily used to lighten icing, buttercream, or fondant. It’s essential for achieving crisp whites on cakes, cupcakes, and biscuits, or correcting off-white tones when decorating baked goods.

Yes, white food colouring is edible and manufactured with food-safe ingredients. It meets UK food safety regulations, ensuring it can be consumed safely when used in cakes, pastries, confectionery, and other baking projects.

White food colouring can be blended with gel or liquid colours to create pastel shades. It’s ideal for toning down vibrant pigments, giving bakers greater control over icing colour palettes.

Gel food colouring is more concentrated and ideal for buttercream or fondant, requiring less product to achieve results. Liquid colouring is thinner and better suited for beverages or lighter applications.

Mix thoroughly into your icing or fondant using a silicone spatula. For large batches, consider adding colouring in stages. Allow colours to rest briefly to ensure they develop evenly and reduce visible streaks.

No, white food colouring is flavourless, so it won’t alter the taste of cakes, icing, or drinks. Its sole purpose is enhancing the appearance of bakes without compromising texture or flavour quality.