Step 1 - Gingerbread Biscuits
Melt the sugar, golden syrup and butter in a saucepan until well combined and smooth.
Leave to cool for 10 mins.
Tip the flour, bicarbonate of soda and spices into a large bowl.
Add the warm syrup mixture and the egg and stir together.
Gently knead in the bowl until the dough comes together in a smooth ball.
Wrap in cling film and chill for 30 minutes.
Step 2 - Gingerbread Biscuits
Heat the oven to 200C/180C fan/gas 6.
Remove the dough from the fridge and roll out to the thickness of a £1 coin.
Use the tree plunger cutters to stamp out your shapes.
Put these on a non-stick baking tray and bake for 10-12 minutes.
Cool the biscuits on a wire rack.