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Oil Based Food Colouring

FAQs About Oil Based Food Colouring

Oil based food colouring is designed to colour chocolate, oils, and fat-based confections, providing vibrant hues.

Unlike water-based colours, it mixes smoothly with fats and oils without curdling or seizing.

Oil based colours do not mix well with water-based icings; they work best in chocolate and fat-rich decorations.

Yes, they are formulated specifically for edible decoration in confectionery and baked goods.

Store in a cool, dry place away from direct sunlight to maintain colour intensity and shelf life.

Yes, colours can be blended to create custom shades for unique cake and chocolate designs.

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