How to Make Toffee Apples and Pears
Get ready to tantalise your tastebuds with some scrumptious toffee apples and pears. Delightful to look at and delicious to eat, these homemade toffee apples and pears will be the perfect addition to your Halloween or autumn festivities.
This quick and easy recipe is ideal to make and enjoy with your little ones; learn how to make toffee apples and pears with your favourite topping and get stuck in.
Project and instructions by Lucy Bruns.
You will need
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How to make
You will also need:
* Variety of apples and pears x12 – washed and dried
* 400ml cold water
* 400g caster sugar
* 350g golden syrup
* Chopped nuts
* Chopped pretzels
Push a lolly stick into the top of each fruit and lightly brush a baking tray with a little sunflower or vegetable oil.
Have your selection of toppings ready to go in separate bowls – I used a selection of sprinkles, mini marshmallows, chopped nuts and pretzels and freeze-dried raspberry pieces.
Place the sugar, golden syrup and water into a saucepan and heat to a simmer, stirring until the sugar has dissolved. Turn up the heat and boil until the mixture reaches 146°C, or hard crack stage. Remove from the heat.
Swiftly but carefully dip the fruit into the hot toffee and swirl to coat or use a spoon if needed.
Sprinkle each toffee apple/pear with your topping of choice before the toffee sets hard.
Place on the oiled tray and leave until set.
Once the toffee on the apples and pears has set, they are then ready to be eaten!
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