How to Make a Marbled Tray Bake

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Use marbling techniques to create this striking (and delicious!) marbled tray bake, sure to be a hit with family and friends! Follow the tutorial below by Rainbow Dust to find out how to bake your own.

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You will need

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Piping Tip and Bag Set

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Rainbow Dust Gold Edible Glitter 5g

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Funcakes Yellow Deco Melts 250g

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You Will Need

Ingredients

* 135g Butter

* 200g Dark Chocolate

* 2-3 Tablespoons of Golden Syrup

* 200g Digestive Biscuits (break into small pieces)

* 100g Mini Marshmallows

* 100g Cherries

To Decorate

* Colour Melts - White & Yellow

* Gold Edible Glitter

Equipment

* Saucepan

* Wooden Spoon

* Cake Tin

* Piping Bag

* Skewer

* Knife

How To Make

Grease and line an 18cm square tin with baking paper.

Put the butter, chocolate & golden syrup into a saucepan and melt over a gentle heat. Stir constantly until there are no lumps. Remove from the heat & cool slightly.

Add the biscuits, mini marshmallows & cherries, and stir until completely covered.

Tip the mixture into the lined tin and spread this out into the corners.

Melt the White & Yellow Colour Melts, placing each colour into a piping bag. Drizzle each colour over the mixture into a swirl like pattern. Use a skewer to swirl the colours around to create a marble effect. Sprinkle with Gold Edible Glitter and then place into the fridge to chill.

Cut into squares to serve.

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