How to Make Shell Chocolates
Level
Beginner
Time
1 hour
Budget
<10
Almost too pretty to eat, these gorgeous chocolates are the perfect party bag fillers, cake toppers or tiny treats for the table. The sprinkles add a pleasing crunch to the chocolates and painting on the pearly edible paint makes you feel like a fancy chef at home!
You will need
You will need
Step 1
Break up the white chocolate and melt it in a heatproof bowl.
Step 2
Spoon the melted chocolate into the moulds and then sprinkle on the starts and crystals.
Step 4
Paint the chocolates using the pearly edible paint - try not to handle them too much as the chocolate will melt. Leave to dry before popping them into the cone party bags.
