How to Bake a Royal Wedding Cake Pop Bouquet

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Cake pops are fantastic decoration at any occasion, and due to their shape work perfectly as edible florals! Follow this tutorial by Fiddes Payne to find out how you can create a bouquet fit for royalty. Use Cake Angels edible decorations for an added wow-factor.

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You will need

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White Lollipop Sticks 20cm 25 Pack

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Wilton 12-Inch Disposable Decorating Bags 24 Pack

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Cake Angels Sweetie Pie Sprinkles 87g

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Betty Crocker Chocolate Fudge Icing 400g

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Funcakes Pink Deco Melts 250g

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Dr. Oetker Madagascan Vanilla Extract 35ml

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Funcakes Blue Deco Melts 250g

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How to make

You will need:

To make Madeira Cake – makes 25 cake pops (or buy ready made from store)

110g butter or margarine

110g caster sugar

2 tbsps golden syrup

2 eggs

175g self raising flour

1/4 tsp baking powder

1 tsp vanilla extract

For decoration

Cake Angels Sweetie Pie Sprinkles

Cake Angels Carnival Sprinkles

Betty Crocker Chocolate Fudge Icing

125g Blue Candy Melts

125g Pink Candy Melts

125g White Candy Melts

Equipment

Cake Pop Mould - (or you can mould with your hands)

White Lolly Sticks

Spatula

Piping Bags

Piping Nozzles

Madeira Cake Step 1

Preheat oven to 180°C.

Step 2

Cream butter and sugar until light and creamy.

Step 3

Add in syrup and eggs one at a time beating after each addition. Add in vanilla extract.

Step 4

Sift the flour and baking powder then fold into mixture.

Step 5

Bake for 35 to 45 minutes at 180°C until risen and golden brown.

To Assemble and decorate Step 1

Allow the cake to cool completely.

Step 2

In a bowl, crumble the madeira cake with your fingers.

Step 3

Add chocolate icing / frosting into the bowl and mix together with a spatula.

Step 4

Use cake pop scissors to portion and mould the madeira cake or use a teaspoon to portion and roll between your hands into balls. You can also use a silicone cake pop mould.

Step 5

Place a stick in the centre of every cake ball ensuring they are stable. Then chill in fridge.

Step 6

Heat the candy melts as instructed on the packet then leave to cool but not set.

Step 7

Dip the cake pops into the coloured candy melts to cover the sponge.

Step 8

Decorate with Cake Angels sprinkles, and drizzle and dot melted candy melts onto the cake pops.

Delicious!

cake-pop-bouquet-in-cup-social-1.jpg?sw=680&q=85

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