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How to Bake a Royal Wedding Cake Pop Bouquet

Difficulty Beginner
Budget < £10
Time < 1 hour

You will need

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Equipment

Products

How to make

 

You will need:

To make Madeira Cake – makes 25 cake pops (or buy ready made from store)

110g butter or margarine

110g caster sugar

2 tbsps golden syrup

2 eggs

175g self raising flour

1/4 tsp baking powder

1 tsp vanilla extract 

 

For decoration

Cake Angels Sweetie Pie Sprinkles 

Cake Angels Carnival Sprinkles 

Betty Crocker Chocolate Fudge Icing 

125g Blue Candy Melts 

125g Pink Candy Melts 

125g White Candy Melts 

 

Equipment

Cake Pop Mould  - (or you can mould with your hands)

White Lolly Sticks 

Spatula

Piping Bags 

Piping Nozzles 

Madeira Cake

Step 1 

Preheat oven to 180°C.

Step 2 

Cream butter and sugar until light and creamy.

Step 3 

Add in syrup and eggs one at a time beating after each addition. Add in vanilla extract.

Step 4 

Sift the flour and baking powder then fold into mixture.

Step 5 

Bake for 35 to 45 minutes at 180°C until risen and golden brown.

To Assemble and decorate

Step 1 

Allow the cake to cool completely.

 

Step 2 

In a bowl, crumble the madeira cake with your fingers.

Step 3 

Add chocolate icing / frosting into the bowl and mix together with a spatula.

Step 4 

Use cake pop scissors to portion and mould the madeira cake or use a teaspoon to portion and roll between your hands into balls. You can also use a silicone cake pop mould.

Step 5 

Place a stick in the centre of every cake ball ensuring they are stable. Then chill in fridge.

Step 6 

Heat the candy melts as instructed on the packet then leave to cool but not set.

Step 7 

Dip the cake pops into the coloured candy melts to cover the sponge.

Step 8 

Decorate with Cake Angels sprinkles, and drizzle and dot melted candy melts onto the cake pops.

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