How to Make Skull Pull-Apart Bread

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Whether you're looking for a fun party appetizer or want something to snack on during your upcoming monster movie marathon, this fun 'Pizza on the Brain' skull pull-apart bread is just what you need! Pull apart small segments of dough and dip in the mouth of the skull for a tasty pizza-flavoured bite!

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You will need

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Wilton Cooling Grid 40.6cm x 25.4cm

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Cake Star Blossom Plunger Cutters 4 Pack

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How to make

Ingredients:

Refrigerated pizza dough 460g (2 packages needed)

90ml Butter, melted

50g Roasted red pepper

10 – 12 Green olives

450g Pizza sauce

Step-1

Preheat oven to 180 degrees C. Prepare skull tin thoroughly with Wilton Cake Release using a pastry brush.

Step-2

Cut dough into quarters.

Step-3

In large bowl, stir together melted butter and quartered dough; toss until dough pieces are coated. Arrange mixture in prepared pan, pressing lightly into an even layer. Place pan on biscuit sheet and bake for 25-30 minutes, or until golden brown.

Step-4

Cool in tin on cooling grid 5 minutes. Turn bread out onto cooling grid.

Step-5

Use small blossom fondant cutter (or similar) to cut flowers out of roasted red peppers. Decorate bread with roasted red peppers and olives. Serve warm with pizza sauce for dipping.