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How to Decorate a Halloween Bundt Cake

Level
Beginner
Time
1/2 day
Budget
10 - 30

Looking for a spooky sweet treat this Halloween? Why not bake this creepy bundt cake, complete with edible eyeballs!

Whether you're hosting a Halloween party or just want to treat your family on 31st October, this bundt cake is sure to be a showstopper this year!

Follow along with the step-by-step instructions to find out how to make this ghoulish treat.

Project and instructions by Lucy Bruns

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You will need

7 products

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Whisk Non-Stick Carbon Steel Flute Tin Whisk Non-Stick Carbon Steel Flute Tin
(8)

Is $ 16.00

Quantity: 1
Rainbow Dust Orange ProGel Food Colouring 25g Rainbow Dust Orange ProGel Food Colouring 25g
(40)

Is $ 7.49

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Rainbow Dust Purple ProGel Food Colouring 25g Rainbow Dust Purple ProGel Food Colouring 25g
(62)

Is $ 7.49

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Rainbow Dust Leaf Green ProGel Food Colouring 25g Rainbow Dust Leaf Green ProGel Food Colouring 25g
(40)

Is $ 7.49

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Funcakes White Deco Melts 250g Funcakes White Deco Melts 250g
(41)

Is $ 11.00

3 for 2 on selected Funcakes Deco Melts and Whisk Silicone Moulds
Quantity: 1
Piping Set 9 Pieces Piping Set 9 Pieces
(12)

Is $ 12.00

Quantity: 1
Dr. Oetker Chocolatey Caramel Crunch Sprinkles 115g Dr. Oetker Chocolatey Caramel Crunch Sprinkles 115g
(1)

Is $ 7.49

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You Will Need
* 140g Unsalted Butter
* 200g Self-Raising Flour
* 1 Teaspoon Baking Powder
* 1/2 Teaspoon Bicarbonate of Soda
* 1/2 Teaspoon Salt
* 70g Dark Chocolate
* 1 Teaspoon Vanilla Extract
* 110ml Soured Cream
* 40g Cocoa
* 270g Caster Sugar
* 2 Medium Eggs
* Bundt Tin
* Cooling Rack
* Stand Mixer or Electric Whisk
* Royal Icing
* Food Colouring - Purple, Orange and Green
* Edible Eyes
* Deco Melts - Black and White
* Sprinkles
* Piping Bags
* Small Writing Nozzles

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